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AB Mauri UK & Ireland
Barn Way
Lodge Farm Industrial Estate
Northampton, NN5 7UW
01604 755522
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Products list
- Antioxidants
- Baking Powders
- Bread Flavour Systems
- Bread Improvers
- Bread Mixes
- Bun Mixes
- Cake Mixes
- Choux Paste Mixes
- Confectionery Mixes
- Croissant Mixes
- Custard Mixes
- Doughnut Mixes
- Emulsifiers
- Enzymes
- Essences - Flavours - Colours
- Extenders
- Fats & Oils
- Fondant
- Foodservice Mixes
- Glazes
- Gluten Free
- Icings
- Malt and Malted Ingredients
- Mould Inhibitors
- Organic Ingredients
- Pulses
- Relaxers (Dough & Pastry)
- Release Agents - Greasing Emulsions
- Scone Mixes
- Seeds (conventional/organic/toasted)
- Thickeners
- Tiger Paste
- Yeast
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Company info
AB MAURI is the global yeast and bakery ingredients division of Associated British Foods plc and has operations within 32 countries.
AB MAURI UK & Ireland continues to develop market leading technology with focus on the baking industry; providing support to its customers with yeast and bespoke ingredient product solutions for a diverse and ever demanding market.
Following the addition of GB Plange to its portfolio in 2014, AB MAURI UK&I also acquired Holgran and Fleming Howden from Rank Hovis Milling Ltd in 2018. Holgran is a renowned producer of malted flakes, grains, seeds and blend inclusions; which complements AB MAURI’s existing portfolio of products. Fleming Howden has been long renowned for sourcing, manufacturing and distributing a wide range of yeast and bakery ingredients; delivering excellent service to the Scottish bakery industry and beyond.