Association of Bakery Ingredient Manufacturers

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AB Mauri UK & Ireland
Barn Way
Lodge Farm Industrial Estate
Northampton, NN5 7UW

01604 755522

Products list

  • Antioxidants
  • Baking Powders
  • Bread Flavour Systems
  • Bread Improvers
  • Bread Mixes
  • Bun Mixes
  • Cake Mixes
  • Choux Paste Mixes
  • Confectionery Mixes
  • Croissant Mixes
  • Custard Mixes
  • Doughnut Mixes
  • Emulsifiers
  • Enzymes
  • Essences - Flavours - Colours
  • Extenders
  • Fats & Oils
  • Fondant
  • Foodservice Mixes
  • Glazes
  • Gluten Free
  • Icings
  • Malt and Malted Ingredients
  • Mould Inhibitors
  • Organic Ingredients
  • Pulses
  • Relaxers (Dough & Pastry)
  • Release Agents - Greasing Emulsions
  • Scone Mixes
  • Seeds (conventional/organic/toasted)
  • Thickeners
  • Tiger Paste
  • Yeast

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Company info

AB MAURI is the global yeast and bakery ingredients division of Associated British Foods plc and has operations within 32 countries.

AB MAURI UK & Ireland continues to develop market leading technology with focus on the baking industry; providing support to its customers with yeast and bespoke ingredient product solutions for a diverse and ever demanding market.

Following the addition of GB Plange to its portfolio in 2014, AB MAURI UK&I also acquired Holgran and Fleming Howden from Rank Hovis Milling Ltd in 2018. Holgran is a renowned producer of malted flakes, grains, seeds and blend inclusions; which complements AB MAURI’s existing portfolio of products. Fleming Howden has been long renowned for sourcing, manufacturing and distributing a wide range of yeast and bakery ingredients; delivering excellent service to the Scottish bakery industry and beyond.

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