News
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20th Apr '22
Restrictions on store promotions for foods high in fat, sugar and salt (HFSS) will deter only 12% of shopper from buying affected items, according to… Read more...
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19th Apr '22
The European Food Safety Authority has issued scientific advice on nutrient profiling that will help inform the Commission’s future plans for front-of-pack labelling.
To find… Read more...
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14th Apr '22
A new survey of UK consumers aged under 35 has called time on iconic British cake flavours, with 86% deeming a wide range of bakes… Read more...
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8th Apr '22
Certain bakery products are ‘dangerously high in sugar’ according to two health campaign organisations, who have called for government curbs on manufacturers.
To find out… Read more...
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8th Apr '22
The government has signalled that restrictions on store promotions for foods high in fat, salt or sugar (HFSS) will go ahead as planned after publishing… Read more...
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10th Jan '22
The Worshipful Company of Bakers is pleased to announce two professional bakery short courses: July 18 – 22nd 2022 at the School of Artisan Food, Welbeck, Nottinghamshire… Read more...
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10th Jan '22
What will the next 12 months bring for the baking industry?
In the second instalment of our look into the challenges and opportunities for the… Read more...
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10th Jan '22
The baking industry is ready and raring to go with competitions, black-tie dinners and exhibitions galore planned for 2022.
To help keep track of them British… Read more...
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10th Dec '21
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on… Read more...
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10th Dec '21
Symrise has pledged to accelerate product development to support UK dairy, bakery and beverage industries, following the opening of an innovation lab in Bedford last… Read more...
