Association of Bakery Ingredient Manufacturers

News

• Bakery boost for sluggish out-of-home market

  13th Nov '19
  Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD… Read more...

• Coeliac UK names Jane Devonshire as ambassador

  7th Nov '19
  Masterchef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign. Click here Read more...

• Food waste used to double fibre content of tortillas

  7th Nov '19
  Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI. Click here Read more...

• Is electricity the secret to cheaper gluten-free bread?

  25th Oct '19
  Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than… Read more...

• Four lessons from the BSB 2019 autumn conference

  21st Oct '19
  Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference. Click here Read more...

• Cakes are revealed as big sellers in ice cream parlours

  11th Oct '19
  Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study. Click here Read more...

• Wheat crop expected to exceed five-year average

  9th Oct '19
  The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department… Read more...

• Fall in sugar levels in cakes, biscuits and morning goods

  20th Sep '19
  Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE). Click here Read more...

• BSB conference speakers and topics announced

  18th Sep '19
  Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference. Click here Read more...

• Porridge breads guide: how to soak, shape and bake

  17th Sep '19
  Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery… Read more...