News
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21st Sep '23
Webinar on 28th September 2023.
Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer… Read more...
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14th Sep '23
Webinar on 14th September 2023.
Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating… Read more...
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13th Sep '23
California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of… Read more...
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5th Sep '23
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own… Read more...
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1st Sep '23
A new £15 million research hub will look to improve the UK’s alternative protein sector: how to improve taste and texture of alternative proteins, reduce… Read more...
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31st Aug '23
Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be… Read more...
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7th Aug '23
Wrapped white and wholemeal loaves were cheaper in June than in May but price of unwrapped bread continues to rise.
Link to full article here. Read more...
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24th Jul '23
13 bakeries based all across Scotland have received funding to support projects that will help improve the nutritional content of savoury and sweet bakery products.… Read more...
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24th Jul '23
Bakery suppliers could be claiming back tens of thousands of pounds in corporate tax via the HMRC Research and Development Tax Scheme.
Link to full… Read more...
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21st Jul '23
The Competition & Markets Authority will focus on the pricing of ten product categories after initially clearing grocery retailers of profiteering during the cost-of-living crisis.… Read more...
