News
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14th Jun '19
The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.
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8th Jun '19
A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.
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7th Jun '19
Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.
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4th Jun '19
The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.
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24th May '19
Coeliac UK has appointed Hilary Croft as its new CEO. Croft will begin her new role on 3 June, succeeding Sarah Sleet.
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9th May '19
Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the… Read more...
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8th May '19
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
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8th May '19
Businesses in the retail and foodservice sector have been urged by the government to take ‘ground-breaking action’ to reduce the mountain of food waste produced… Read more...
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23rd Apr '19
Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great… Read more...
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18th Apr '19
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
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