News
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10th Jan '20
Ahead of National Croissant Day later this month, consumer research has revealed the top three things shoppers look for when buying a pastry.
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7th Jan '20
The Britain’s Best Loaf competition is the perfect opportunity to demonstrate your skills and the quality of your creations to potential customers.
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12th Dec '19
Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.
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9th Dec '19
Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.
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27th Nov '19
Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.
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13th Nov '19
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD… Read more...
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7th Nov '19
Masterchef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.
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7th Nov '19
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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25th Oct '19
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than… Read more...
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21st Oct '19
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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