News
-
9th Dec '19
Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.
Click… Read more...
-
27th Nov '19
Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.
Click here Read more...
-
13th Nov '19
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD… Read more...
-
7th Nov '19
Masterchef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.
Click here Read more...
-
7th Nov '19
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
Click here Read more...
-
25th Oct '19
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than… Read more...
-
21st Oct '19
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
Click here Read more...
-
11th Oct '19
Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.
Click here Read more...
-
9th Oct '19
The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department… Read more...
-
20th Sep '19
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
Click here Read more...
