Association of Bakery Ingredient Manufacturers

News

• The Worshipful Company of Bakers announces two professional bakery short courses

  10th Jan '22
  The Worshipful Company of Bakers is pleased to announce two professional bakery short courses: July 18 – 22nd 2022 at the School of Artisan Food, Welbeck, Nottinghamshire… Read more...

• Key dates and events for the baking industry in 2022

  10th Jan '22
  The baking industry is ready and raring to go with competitions, black-tie dinners and exhibitions galore planned for 2022. To help keep track of them British… Read more...

• Bakery leaders assess the sector for 2022: part 2

  10th Jan '22
  What will the next 12 months bring for the baking industry? In the second instalment of our look into the challenges and opportunities for the… Read more...

• Time to go low: GI research pioneer Prof Jennie Brand-Miller on low GI product innovation

  10th Dec '21
  An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on… Read more...

• Symrise ramps up product development to support UK food and drink innovation

  10th Dec '21
  Symrise has pledged to accelerate product development to support UK dairy, bakery and beverage industries, following the opening of an innovation lab in Bedford last… Read more...

• Plant-based problem? Vegans and vegetarians with taste for processed products more susceptible to depression - study

  30th Nov '21
  New research has found that vegan and vegetarians with a taste for processed foods are more susceptible to depression than those with diets high in… Read more...

• Are you up to speed with the UK’s new free trade agreement with the EU?

  10th Mar '21
  Julianne Ponan, founder of allergen free Creative Nature Superfoods, advises others in the SME sector to remain open to adapting following the UK’s departure from… Read more...

• UK scientists to trial genome-edited wheat developed to slash acrylamide levels

  4th Mar '21
  Scientists from Rothamsted Research – the longest-running agricultural research institute in the world – have used genome editing to develop a type of wheat that… Read more...

• Baking industry reacts to Rishi Sunak’s 2021 budget

  4th Mar '21
  The baking industry has reacted largely positively to chancellor Rishi Sunak’s budget, which was unveiled on 3 March 2021. Click here Read more...

• Reformulation equation – how to reduce sugar & fat in baked goods

  1st Mar '21
  Bakery is battening down the hatches as Boris and co prepare to wage war on products high in fat, sugar and salt (HFSS). Click here Read more...