Association of Bakery Ingredient Manufacturers

News

• Four lessons from the BSB 2019 autumn conference

  21st Oct '19
  Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference. Click here Read more...

• Cakes are revealed as big sellers in ice cream parlours

  11th Oct '19
  Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study. Click here Read more...

• Wheat crop expected to exceed five-year average

  9th Oct '19
  The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department… Read more...

• Fall in sugar levels in cakes, biscuits and morning goods

  20th Sep '19
  Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE). Click here Read more...

• BSB conference speakers and topics announced

  18th Sep '19
  Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference. Click here Read more...

• Porridge breads guide: how to soak, shape and bake

  17th Sep '19
  Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery… Read more...

• National Bakery School marks its 125th anniversary

  17th Sep '19
  The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary. Click here Read more...

• National Bakery School launches surplus bread beer

  16th Sep '19
  London’s National Bakery School is marking its 125 th anniversary with the launch of a beer made from surplus bread. Click here Read more...

• Top bakers reveal the best bread they’ve ever eaten

  11th Sep '19
  Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.… Read more...

• Study adds weight to ‘sugar tax’ on cake and biscuits

  6th Sep '19
  A tax on biscuits, cakes and sweets might be more effective at reducing obesity levels than increasing the price of sugar-sweetened drinks, latest research suggests.… Read more...