21st Sep '23
Webinar on 28th September 2023.
Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer… Read more...
14th Sep '23
Webinar on 14th September 2023.
Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating… Read more...
13th Sep '23
California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of… Read more...
5th Sep '23
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own… Read more...
1st Sep '23
A new £15 million research hub will look to improve the UK’s alternative protein sector: how to improve taste and texture of alternative proteins, reduce… Read more...
31st Aug '23
Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be… Read more...
7th Aug '23
Wrapped white and wholemeal loaves were cheaper in June than in May but price of unwrapped bread continues to rise.
Link to full article here. Read more...
24th Jul '23
13 bakeries based all across Scotland have received funding to support projects that will help improve the nutritional content of savoury and sweet bakery products.… Read more...
24th Jul '23
Bakery suppliers could be claiming back tens of thousands of pounds in corporate tax via the HMRC Research and Development Tax Scheme.
Link to full… Read more...
21st Jul '23
The Competition & Markets Authority will focus on the pricing of ten product categories after initially clearing grocery retailers of profiteering during the cost-of-living crisis.… Read more...