News
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8th May '19
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
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23rd Apr '19
Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great… Read more...
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18th Apr '19
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
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17th Apr '19
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
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16th Apr '19
A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.
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15th Apr '19
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.… Read more...
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11th Apr '19
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
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11th Apr '19
Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a… Read more...
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10th Apr '19
CO 2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the… Read more...
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9th Apr '19
Bakery’s product developers have been busier than Santa’s helpers this year, whipping up all manner of tasty, on-trend and, in some cases, rather gimmicky new… Read more...
