Association of Bakery Ingredient Manufacturers

Publications

• Navigating the Forest and Bakery

  1st Apr '24
  Bakery Business magazine article, March/April 2024 - link to article here. Read more...

• Strength in numbers

  1st Nov '23
  Bakery Business magazine article, November/December 2023 - link to article here. Read more...

• Salt: The most under-rated ingredient in bakery products

  1st Aug '23
  Bakery Business magazine article, August 2023 - link to article here Read more...

• ABIM Sourdough Code of Practice - Post publication conversation

  1st Apr '23
  Bakery Business magazine article, March/April 2023 - link to article here Read more...

• Effects of EU exit, the pandemic, and a war… from the bakery ingredient manufactures’ perspective

  1st Nov '22
  Bakery Business magazine article, November/December 2022 - link to article here Read more...

• Upcycling sustainability solutions and insights: how Fedima is spearheading activities in the bakery sector

  1st Nov '21
  Bakery Business magazine article, November 2021 - link to article here Read more...

• Role of Innovation and Technology in meeting the demands of a dynamic bakery market

  1st Sep '21
  Bakery Business magazine article, September 2021 - link to article here Read more...

• One Year On - The bakery sector is still keeping Britain fed

  1st Jun '21
  Bakery Business magazine article, June 2021 - link to article here Read more...

• Expanding Your Sourdough Knowledge

  1st Jan '21
  Bakery Business magazine article, January 2021 - link to article here     Read more...

• How does ABIM work?

  1st Dec '20
  Bakery Business magazine article, December 2020 - link to article here Read more...