Publications
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Salt: The most under-rated ingredient in bakery products
1st Aug '23
Bakery Business magazine article, August 2023 - link to article here Read more... -
ABIM Sourdough Code of Practice - Post publication conversation
1st Apr '23
Bakery Business magazine article, March/April 2023 - link to article here Read more... -
Effects of EU exit, the pandemic, and a war… from the bakery ingredient manufactures’ perspective
1st Nov '22
Bakery Business magazine article, November/December 2022 - link to article here Read more... -
Upcycling sustainability solutions and insights: how Fedima is spearheading activities in the bakery sector
1st Nov '21
Bakery Business magazine article, November 2021 - link to article here Read more... -
Role of Innovation and Technology in meeting the demands of a dynamic bakery market
1st Sep '21
Bakery Business magazine article, September 2021 - link to article here Read more... -
One Year On - The bakery sector is still keeping Britain fed
1st Jun '21
Bakery Business magazine article, June 2021 - link to article here Read more... -
Expanding Your Sourdough Knowledge
1st Jan '21
Bakery Business magazine article, January 2021 - link to article here Read more... -
How does ABIM work?
1st Dec '20
Bakery Business magazine article, December 2020 - link to article here Read more...
