Industry facts

Gluten free and grained bread have both seen growth in recent times. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

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Latest news

Sourdough: a ferment at the heart of global baking trends

19/02/2026

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Featured member

AAK

AAK UK specialises in the development, production and application of edible oils and fats for the food manufacturing and baking...

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Latest publication

The Bread and Flour Regulations: Folic Acid Fortification and Its Impact on the Bakery Ingredients...

Mon, 1st December 2025

Bakery Business: Issue 55 / November-December 2025

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