Industry facts

Gluten free and grained bread have both seen growth in recent times. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

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Latest news

Salt reduction reimagined: Crafting balanced, flavorful solutions for health-conscious consumers

01/04/2026

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Featured member

Lesaffre UK & Ireland

Lesaffre UK & Ireland is your local partner, supplying a diverse number of functional baking ingredients and mixes, a complete...

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Latest publication

GLP 1 Medications and their Emerging Impact on the Bakery Industry

Wed, 1st April 2026

Bakery Business: Issue 57 / March-April 2026

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