Industry facts

85% of the flour used to make bread in the UK is produced from home grown wheat. *Federation of Bakers

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Latest news

Sourdough: a ferment at the heart of global baking trends

19/02/2026

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Featured member

LFI (UK) Ltd

LFI produces dry food powders and mixes at its Worcestershire processing facility.

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Latest publication

The Bread and Flour Regulations: Folic Acid Fortification and Its Impact on the Bakery Ingredients...

Mon, 1st December 2025

Bakery Business: Issue 55 / November-December 2025

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