ABIM / Association of Bakery Ingredient Manufactures
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The voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients Industry  
 
The Association of Bakery Ingredient Manufacturers (abim) represents and promotes the common interests of UK companies who manufacture and supply a wide range of quality ingredients to the baking industry.
 
  Cross Industry Links  
     
 

abim maintains strong cross industry links through representation on key committees.

• Food and Drink Federation (FDF)
- Food Ingredients Committee

• Health & Safety in Bakeries Liaison Committee (HSBLC)

- Federation of Bakers (FoB)
- National Association of Master Bakers (NAMB)
- Scottish Bakers
- National Association of British & Irish Millers (NABIM)

 
   
 
 
news  
 

16/01/2012

  
  Chief Scientist's annual report published  
  The Food Standards Agency's annual report for 2011 has been published. To view t...   
   
 
 
 

16/01/2012

  
  Gluten advice for consumers  
 

The Food Standards Agency has produced a factsheet to help people who have an... 

 
   
 
 
 

16/08/2011

  
  Open Meeting of Scottish Food Advisory Committee: 24 August 2011  
 

The Scottish Food Advisory Committee of the Food Standards Agency is holding ... 

 
   
 
 
 

28/06/2011

  
  FSA Research on Allergy Labelling Use  
  FSA have published research into nut allergy labelling use, which can be viewed ...   
   
 
 
 
   
 
who we are<<  
 
The Association of Bakery Ingredient Manufacturers (abim) represents and promotes the common interests of UK companies who manufacture and supply a wide range of quality ingredients to the baking industry. Established in 1917 as BATA (the Bakery and Allied Traders Association), abim is a member of FEDIMA (Federation of European manufacturers and suppliers of ingredients to the bakery, confectionary and patisserie industries) and is an affiliate member of the Food and Drink Federation (FDF).

Membership is open to all UK companies who manufacture and supply ingredients to the baking industry. Currently there are 15 companies which hold full membership and 2 Associate members. These companies have sites located throughout the UK and represent some £500 million of turnover and employ 3,000 people.
 
 
 
   
 
 
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