Association of Bakery Ingredient Manufacturers

Useful Documents

Health & Safety

‘A Baker’s Dozen’, 13 Essentials for Health and Safety in Bakeries. Available to download via the Federation of Bakers’ website:  https://www.fob.uk.com/bakers-dozen-health-safety-bakeries

Industry Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain. Available to download via the Fedima website: please click here to download the PDF file.

AFES poster on Handling and Working with Enzyme Containing Ingredients in the Bakery Sector. Available to download via the Fedima website: please click here to download the PDF file.

AMFEP - FEDIMA Webinars on the Safe Handling of Enzymes in the Bakery Sector. Registration available via Fedima website: click here to visit the Fedima website and register online.

Consumer Information 

Please follow the link  to some relevant industry factsheets, which are available to download via the Federation of Bakers’ website: https://www.fob.uk.com/consumers/factsheets

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