News
Scientists decode the 10 key tastes and 11 odours of sourdough
31st Aug '23
Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be used as ‘a kind of blueprint’ for the replication of sourdough breads in industrial production. It will also give artisan bakers a better insight into the creations they are making.
