ABIM / Association of Bakery Ingredient Manufactures
The voice of the UK Bakery Ingredients Industry   Home   News Archive   Technical   Membership   Links   Contact  
The voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients Industry
 
 
organisation and meetings<< 
 
The Association is composed of:
 
An Executive Committee
An All Members Committee
A Technical Committee
A Secretariat
 
The Executive Committee is responsible to the Membership for the management of the daily affairs of the Association. A PR sub-committee has responsibility for maintaining the profile and promoting the expertise of the Association to Government Ministries, industry colleagues, the trade press and our customers.

The All Members Committee meets quarterly to consider current issues and the direction of the association.

The Technical Committee meets four times a year. There are also four Technical Working Groups, with membership drawn from member companies, each with their own Chairman. The groups cover, Occupational Allergy, Modern Biotechnology, Food Ingredients and Additives and Labelling and Claims. The groups meet as and when required and report back to the Technical Committee with recommendations.

The abim Secretariat is based in the offices of the Food and Drink Federation (FDF) – www.fdf.org.uk in London.

 
 
 
Freshly baked bread using ingredients supplied by abim members.
 
 
 Who does what 
   
 

President - Ivor McKane, CSM

1st Vice President - James Smith, Edme 

2nd Vice President - Vacant

FEDIMA Executive Representative - Paul Morrow, British Bakels

Technical Committee Chairman
- Chris Morrant, CSM

Technical Committee Vice-Chairman -Vacant

Honorary Auditor - Ian Smith, AB Mauri UK & Ireland



 
 
 
 
 
Privacy Policy Designed by Real Projects 
Picture of Bakery Products Picture of Bakery Products Picture of Bakery Products