ABIM, Organisation And Meetings

The voice of the UK Bakery Ingredients Industry

organisation and meetings<<

The Association is composed of:

An Executive Committee

An All Members Committee

A Technical Committee

A Secretariat

The Executive Committee is responsible to the Membership for the management of the daily affairs of the Association. A PR sub-committee has responsibility for maintaining the profile and promoting the expertise of the Association to Government Ministries, industry colleagues, the trade press and our customers.

The All Members Committee meets quarterly to consider current issues and the direction of the association.

The Technical Committee meets four times a year. There are also four Technical Working Groups, with membership drawn from member companies, each with their own Chairman. The groups cover, Occupational Allergy, Modern Biotechnology, Food Ingredients and Additives and Labelling and Claims. The groups meet as and when required and report back to the Technical Committee with recommendations.

The abim Secretariat is based in the offices of the Food and Drink Federation (FDF) – www.fdf.org.uk in London.

Freshly baked bread using ingredients supplied by abim members.


	Who does what

	President - David Amos, Zeelandia 1st Vice President - Ivor McKane, CSM 2nd Vice President - Simon Solway, Dawn Foods FEDIMA Executive Representative - Paul Morrow, British Bakels Technical Committee Chairman - Chris Morrant, CSM Technical Committee Vice-Chairman -Vacant Honorary Auditor - Ian Smith, Cereform

Privacy Policy

Designed by Real Projects