Association of Bakery Ingredient Manufacturers

News

FDA pushes for lower sodium in packaged food as health groups demand stronger measures

16th Aug '24

The US Food and Drug Administration (FDA) has announced new goals to further reduce sodium levels in commercially packaged and processed foods by 20% in the second phase of its voluntary sodium reduction targets. Despite acknowledging the progress made in the program’s first phase, health advocacy groups maintain that the targets could have been “more ambitious.”

Link to full article here.

Go back

Website by SugarShaker