The Modern Biotechnology sub-committee was established with the aim of giving careful consideration to the implications for the bakery ingredients sector of scientific advances in this area.

The sub-committee is currently awaiting the publication of the proposed European legislation on Enzymes and will advise members of the salient issues contained within it.

Previously, the sub-committee has taken an active interest in the development of the British Retail Consortium / Food and Drink Federation Identity Preserved Technical Standard.