Association of Bakery Ingredient Manufacturers

Useful Documents

Health & Safety

‘A Baker’s Dozen’, 13 Essentials for Health and Safety in Bakeries. Available to download via the Federation of Bakers’ website:  https://www.fob.uk.com/bakers-dozen-health-safety-bakeries

Industry Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain. Available to download via the Fedima website: please click here to download the PDF file.

AFES poster on Handling and Working with Enzyme Containing Ingredients in the Bakery Sector. Available to download via the Fedima website: please click here to download the PDF file.

AMFEP - FEDIMA Webinars on the Safe Handling of Enzymes in the Bakery Sector.  Available via Fedima website: click here to visit the Fedima website.

Consumer Information 

Please follow the link  to some relevant industry factsheets, which are available to download via the Federation of Bakers’ website: https://www.fob.uk.com/consumers/factsheets

Website by SugarShaker