Association of Bakery Ingredient Manufacturers

Useful Documents

Health & Safety

‘A Baker’s Dozen’, 13 Essentials for Health and Safety in Bakeries. Available to download via the Federation of Bakers’ website:  https://www.fob.uk.com/bakers-dozen-health-safety-bakeries/

Industry Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain. Available to download via the Fedima website:  http://www.fedima.org/sites/default/files/Industry Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain - MARCH 2018.pdf

Consumer Information 

Please follow the link  to some relevant industry factsheets, which are available to download via the Federation of Bakers’ website: https://www.fob.uk.com/consumers/factsheets/

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