News
SOFHT offers training course for bakers on food allergen management
27th Apr '17
The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management.
27th Apr '17
The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management.