Association of Bakery Ingredient Manufacturers

News

• Defra confirms changes to Bread & Flour Regulations

  19th Jan '24
  Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour. Link to full article here. Read more...

• Genetically modified wheat takes fortifying bread with iron to the next level

  16th Jan '24
  While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have… Read more...

• Seven things you need to know about the vegan bakery market

  10th Jan '24
  With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024. Link… Read more...

• EFSA tool predicts food risk for coeliac patients

  19th Dec '23
  Exposure to foods that are harmful to coeliac patients can be reduced using the new preDQ tool. Link to full article here. Read more...

• Allergy information should be mandatory for coffee shops and restaurants, says FSA

  19th Dec '23
  The Food Standards Agency is to contact ministers to discuss mandating the inclusion of allergy information on coffee shop and restaurant menus, and will provide… Read more...

• Webinar - The impact of reformulation: health hazard or brand boost?

  21st Sep '23
  Webinar on 28th September 2023. Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer… Read more...

• Free-to-attend webinar on the impact of reformulation: health hazard or brand boost?

  14th Sep '23
  Webinar on 14th September 2023. Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating… Read more...

• California bill banning popular food additives moves to governor’s desk, excludes TiO2

  13th Sep '23
  California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of… Read more...

• FSA and FDF publish updated food allergen labelling guidance

  5th Sep '23
  The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own… Read more...

• Alternative protein research hub to be opened in UK

  1st Sep '23
  A new £15 million research hub will look to improve the UK’s alternative protein sector: how to improve taste and texture of alternative proteins, reduce… Read more...