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  13 May 2008     
  ABIM Conference 2008  
 



Association of Bakery Ingredient Manufacturers

 

2008 FORUM

 

GROWING A SUSTAINABLE BAKERY INDUSTRY

Devonshire Arms Country House Hotel,

Bolton Abbey, Skipton

6 June 2008

 

12:00 – 1:00

Buffet Lunch and Networking

 

1:00 – 1:15

Welcome

 

1. 15 pm - 1.45 pm

Who is the “health conscious UK consumer?”

Ed Garner, TNS Worldwide Panel

How many UK consumers are making conscious health choices and what are we buying? What might the future hold for the bakery industry?

 

1:45 – 2:15

The reformulation challenge

Alette Addison, Food Standards Agency

What are the current reformulation challenges in the European and UK policy contexts? What can we expect on the horizon? How can the industry respond?

 

2:15 – 2:30

Break  

 

2.30 pm – 3.30 pm

Perspectives on the skills challenge

 

Derek Williams, Development Director, Improve Ltd

What are the current skills challenges and opportunities for the bakery industry? What can the industry do to address skills gaps?  

 

Matthew May, Alliance for Bakery Students and Trainees

What is the perspective of bakery students and trainees? What are the industry’s future needs for education and training?

 

3.30 pm - 4.00 pm                    

 

Towards environmental sustainability and innovation

 

Dr Wayne Martindale, Food Innovation Centre, Sheffield Hallam University

What are the challenges and opportunities for environmentally sustainable and innovative business in the bakery sector?

 How to Register

 

Cost

There is no charge for attending this event.

 

Venue

The Devonshire Arms Country House Hotel, Bolton Abbey in Skipton is 20 minutes by taxi from Leeds Bradford Airport. If travelling by train, inter city rail services call at Leeds and Harrogate, and local rail services connect with Ilkley.  The hotel is located 10 minutes by taxi from Ilkley Train Station.

Ample parking is available at the Hotel for people travelling by car .The Devonshire is 5 miles east of Skipton and 16 miles west of Harrogate and is located on the B6160 road approximately 250 yards north of its roundabout junction with the A59 trunk road.

This is a free event 

To register, contact Anne Boyd, Executive Secretary, ABIM,  6 Catherine Street, London WC2B 5JJ.  T. 020 7420 7102 F. 020 7836 0508

E. abim@abim.org.uk

 

Please register by 22 May 2008

 

 
   
 
 
 
  14 January 2008     
  2008 All Members Meeting Dates  
  The dates for 2008 All Members Meetings have been set as follows:

Wednesday 26 March               

All members and AGM (Stafford Hotel)

Friday 6 – Sunday 8 June

Conference (TBC)

Wednesday 24 September        

All members (venue to be confirmed)

Friday 5 December                 

All members and Christmas Lunch (Stafford Hotel London)

 
   
 
 
 
  14 January 2008     
  2008 Technical Committee Meeting Dates  
  The 2008 ABIM Technical meeting dates have been set as follows:

Thursday 7 February

Technical Committee (East Midlands)

Thursday 22 May      

Technical Committee (Manchester)

Friday 15 August                      

Technical Committee (East Midlands)

Wednesday 26 November

Technical Committee (Manchester)

 
   
 
 
 
  06 August 2007     
  Industry Expresses Concerns Regarding Raw Material Prices  
  The association has today published a position paper outlining the industry's concerns at the unprecedented price increases for a range of key raw materials. 

It is unlikely that these increases represent a short term phenomenon, with no sign at all of any commodity raw material or added value raw material peaking. The industry has now reached a point where it is impossible to absorb further increases and it is now very likely that manufacturers will have to reflect these increases in flour, vegetable oil and dairy products. 

A copy of the position statement can be downloaded by clicking on the link below.

 
 
  Attachment: abim Position Statement on Raw Material Prices Increases  
   
 
 
   
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