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The voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients Industry
   
 
  13 July 2010     
  FSA NEWS: BAKERS' SALT IN BREAD CALCULATOR LAUNCHED  
  Craft bakers can use a new online calculator to reduce the amount of salt in their bread which could help to improve their customers' health. A quick guide to reducing salt in bread is also available.
http://www.food.gov.uk/news/newsarchive/2010/jul/bakers 		 
   
 
 
 
  19 March 2010     
  FEDIMA Symposium 22-24 April  
 


 The Fedima Symposium will take place between the 22-24 April 2010 in Brussels. The Symposium will focus on managing food safety incidents and traceability in the bakery chain. Speakers include representatives from:

DG SANCO
FEDIOL
CIAA
EUVEPRO

For further deatils and how to regsiter please see the Fedima Website www.fedima.org

 

  
   
 
 
   
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