ABIM

The voice of the UK Bakery Ingredients Industry

The voice of the UK Bakery Ingredients Industry

The voice of the UK Bakery Ingredients Industry


	16 January 2012
	Chief Scientist's annual report published
	The Food Standards Agency's annual report for 2011 has been published. To view the report, please visit the following link: http://www.food.gov.uk/news/newsarchive/2011/sep/csr2011


	16 January 2012
	Gluten advice for consumers
	The Food Standards Agency has produced a factsheet to help people who have an intolerance to gluten (a protein found in cereals) understand a new food labelling law, which came into force on 1 January 2012. Gluten intolerance is a serious illness that can result in damage to the digestive system so foods are not absorbed properly, which can lead to poor growth, anaemia and bone disease. Please see the following link for further information: http://www.food.gov.uk/news/newsarchive/2012/jan/glutenfactsheet


	16 August 2011
	Open Meeting of Scottish Food Advisory Committee: 24 August 2011
	The Scottish Food Advisory Committee of the Food Standards Agency is holding an open meeting in Aberdeen on Wednesday 24 August 2011. For agenda items, please see the following link: http://www.food.gov.uk/news/newsarchive/2011/aug/sfacmeet110824


	28 June 2011
	FSA Research on Allergy Labelling Use
	FSA have published research into nut allergy labelling use, which can be viewed via the link below: http://www.food.gov.uk/news/newsarchive/2011/june/allergyresearch

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