Association of Bakery Ingredient Manufacturers

News

• Revealed: Baked products gluten-free shoppers miss the most

  24th Aug '17
  A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey. Free-from brand Too Good To Be Gluten Free… Read more...

• Fipronil scandal: FSA sets 15% threshold for product withdrawal

  24th Aug '17
  Food safety chiefs have set out guidance for the recall of products potentially contaminated with fipronil. Click here   Read more...

• Real Bread Campaign to launch #SourdoughSeptember

  23rd Aug '17
  The Real Bread Campaign will be running its annual #SourdoughSeptember campaign for its fifth successive year. Click here Read more...

• Child obesity: Focus widens from sugar to total calories

  18th Aug '17
  Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake… Read more...

• New guidance published on ‘wholegrain’ labelling

  16th Aug '17
  Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’. Click here Read more...

• Campden BRI calls on bakery firms to join bread softness project

  14th Aug '17
  Food and drink advisory service Campden BRI is urging businesses to get involved with a new bread softness research project. Click here Read more...

• Fipronil: The industry reacts

  11th Aug '17
  Food safety chiefs yesterday announced that close to 700,000 eggs contaminated with fipronil, an insecticide not authorised for use in-food producing animals, has been distributed… Read more...

• Dates to Note

  1st Aug '17
  6th September - BIA Awards  (London) 18th/24th September - National Cupcake Week (Throughout the UK) 27th September - Federation of Bakers 75th Anniversary Dinner (London)… Read more...

• Do you have a star product in your festive line-up?

  24th Jul '17
  Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive… Read more...

• 10 steps to ‘best Brexit outcome’ for food industry

  19th Jul '17
  Food industry groups including the Federation of Bakers and the National Association of British and Irish Flour Millers have set out 10 Brexit negotiation priorities… Read more...