ABIM / Association of Bakery Ingredient Manufactures
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The voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients IndustryThe voice of the UK Bakery Ingredients Industry  
 
The Association of Bakery Ingredient Manufacturers (abim) represents and promotes the common interests of UK companies who manufacture and supply a wide range of quality ingredients to the baking industry.
 
  Cross Industry Links  
     
 

abim maintains strong cross industry links through representation on key committees.

• Food and Drink Federation (FDF)
- Occupational Health and Safety Panel (OHSP)
- Scientific and Regulatory Affairs Committee (SRAC)
- Food Ingredients Committee

• Health & Safety in Bakeries Liaison Committee (HSBLC)

• UK Baking Industry Consultative Committee (UKBICC)
- Federation of Bakers (FoB)
- National Association of Master Bakers (NAMB)
- Scottish Association of Master Bakers (SAMB)
- National Association of British & Irish Millers (NABIM)
- Biscuit, Cake, Chocolate and Confectionery Alliance (BCCCA)

 
   
 
 
news  
 

13/05/2008

  
  ABIM Conference 2008  
 

 

 
   
 
 
 

14/01/2008

  
  2008 All Members Meeting Dates  
  The dates for 2008 All Members Meetings have been set as follows:

  		 
   
 
 
 

14/01/2008

  
  2008 Technical Committee Meeting Dates  
  The 2008 ABIM Technical meeting dates have been set as follows:

 
 
   
 
 
 

06/08/2007

  
  Industry Expresses Concerns Regarding Raw Material Prices  
  The association has today published a position paper outlining the ind...   
   
 
 
 
   
 
who we are<<  
 
The Association of Bakery Ingredient Manufacturers (abim) represents and promotes the common interests of UK companies who manufacture and supply a wide range of quality ingredients to the baking industry. Established in 1917 as BATA (the Bakery and Allied Traders Association), abim is a member of FEDIMA (Federation of European manufacturers and suppliers of ingredients to the bakery, confectionary and patisserie industries) and is an affiliate member of the Food and Drink Federation (FDF).

Membership is open to all UK companies who manufacture and supply ingredients to the baking industry. Currently there are 15 companies which hold full membership and 1 associate member. These companies have sites located throughout the UK and represent some £500 million of turnover and employ 3,000 people.
 
 
 
   
 
 
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