Lallemand strives to be not just a supplier of bakers yeast ingredients, but a long-term partner.We know our success depends on your success and we are focused on providing committed support to the baking industry.
At Lallemand we are proud of:
supplying specific ingredients and supporting services of defined quality and recognized competitive value which meet or exceed our customer’s need and applicable regulatory and statutory requirements. Primarily we produce yeast and distribute these to the baking industry.
our commitment to producing safe food and other ingredients. We use a Hazard Analysis and Critical Control Point (HACCP) Program and we have conducted a comprehensive review and established the necessary Critical Control Points
working a as a team, to continuously improve our processes, products and services as measured by Key Performance Indicators (KIP’s) which are updated at least annually. We support, train, empower one another enabling us to fulfill our responsibilities in an ethical and safe manner, in order to attain our long term objectives of pride in being among the leaders of our industry and of achieving sustainable high financial return on the assets we employ.