| The Executive Committee is
responsible to the Membership for the management of the daily
affairs of the Association. A PR sub-committee has responsibility
for maintaining the profile and promoting the expertise of the
Association to Government Ministries, industry colleagues, the
trade press and our customers.
The All Members Committee meets quarterly to consider current
issues and the direction of the association and the Annual
Conference takes place in June.
The Technical Committee meets four times a year. There are
also four Technical Working Groups, with membership drawn
from member companies, each with their own Chairman. The groups
cover, Occupational Allergy, Modern Biotechnology, Food Ingredients
and Additives and Labelling and Claims. The groups meet as
and when required and report back to the Technical Committee
with recommendations.
The abim Secretariat is based in the offices of the Scottish
Food and Drink Federation (SFDF) – www.sfdf.org.uk
in Edinburgh. Contact details can be found here.
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